
Private Market Tour and Cooking Class
Portuguese and Goan
Cooking Class in Lisbon – Market Tour & Portuguese-Goan Food Experience
Start your culinary adventure with a market tour and cooking class that takes you across the River Tagus to a lively local market. Together we’ll hand-pick the freshest seafood, seasonal produce and aromatic spices that define Portuguese and Goan cuisine.
Back in my family kitchen, this hands-on traditional cooking class reveals century-old techniques and stories behind each dish. You will prepare classic Portuguese appetisers alongside vibrant Goan specialities, discovering how these two gastronomic worlds blend in Lisbon.
More than a cooking class in Lisbon, this intimate Portuguese and Goan food experience ends with a shared meal around the table, where we savour our creations, local wines and unforgettable memories.
Places are limited—reserve today to secure your spot.

Try A NEW EXPERIENCE

Visit a local market and learn how to cook authentic Portuguese meal

Ameijoas a Bulhão Pato – clams cooked in Olive oil with garlic and Coriander

Caldeirada de Peixe – a light stew of fish cooked with potatoes, onions, tomatoes and red bell pepper

Get your fingers in the dough while preparing either Portuguese or Goan Fritters

Peixinhos da Horta – Tempura green beans

Fried Sardines

Cooking class with a child

Torta de Laranja – Orange Swiss Roll, a mix of orange juice and eggs

Favas beans with pork ribs – stew with different kinds of sausages.